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The Making of Bubur Lambuk

The Making of Bubur Lambuk

Tarikh : 29 May 2019

Dilaporkan Oleh : Ariffin Kusetiawan Mukandar

Kategori : News


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In conjunction with the Holy Ramadhan, Masjid Sultan Haji Ahmad Shah (SHAS),  Centre for Foundation Studies (CFS), IIUM organised a programme named ‘The Making of Bubur Lambuk’ on Friday, 17th May 2019. The programme started at 8.30am and ended at 3.30pm. 

The objective of this programme is to announce that CFS mosque has fully operated as the Centre of Islamic activities in the Gambang Campus and to strengthen the ukhuwwah among the CFS IIUM Gambang Campus community.

The making of Bubur Lambuk was led by Madam Kamaril Azlah binti Teruk from Department of Biology. There were 3 large pots of bubur lambuk cooked during the programme. All CFS staff were invited to participate in the programme from the preparation until the distribution of bubur lambuk. All bubur lambuk were packed and distributed to all the community of the CFS IIUM Gambang Campus.

Centre for Foundation Studies (CFS),

International Islamic University Malaysia (IIUM)