Staff Directory
Academic Qualification
- Halal Product Science - Doctor of Philosophy, Universiti Putra Malaysia (UPM)
- Science - Masters Degree, Universiti Putra Malaysia (UPM)
Nur Azira Binti Tukiran (Dr.)
Assistant Professor
IIUM Gombak Campus
INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING
aziratukiran@iium.edu.my
6708
Expert Profile
Dr. Nur Azira Tukiran is currently the Head of Undergraduate Management at the International Institute for Halal Research and Training (INHART). She graduated from Universiti Malaysia Terengganu (UMT), Terengganu in 2008 and earned a Bachelor of Science in Agrotechnology. In 2010, she pursued her study at Halal Products Research Institute (HPRI), Universiti Putra Malaysia (UPM), and was awarded Master of Science in Halal Food Analysis in 2012. In 2013, she earned a scholarship from International Islamic University Malaysia (IIUM) and Ministry of Higher Education Malaysia for continuing her study at Ph.D level, and graduated with Ph.D in Halal Products Science in 2016 from the same institutional. Dr. Nur Azira Tukiran is an active researcher in halal authentication and agrotechnology; with special interest in gelatin and edible bird’s nest. She has written many articles published in both local and international journals and has also presented papers at many conferences.
Area of Specialisation
- Agricultural ~ Agricultural Science And Technology ~ Food Sciences and Nutrition ~ Halal Products
Teaching Responsibilities
ADVANCE STUDY ON LEGAL AND ADMINISTRATIVE CONTROL | 2016/2017 |
ADVANCED STUDY ON LEGAL ADMINISTRATIVE | 2020/2021 |
ADVANCED STUDY ON LEGAL AND ADMINISTRATIVE | 2019/2020 |
ADVANCED STUDY ON LEGAL AND ADMINISTRATIVE CONTROL | 2020/2021 2019/2020 2018/2019 2017/2018 2016/2017 |
CONTEMPORARY ISLAMIC RULINGS ON HALAL ISSUES | 2023/2024 |
HALAL ASSURANCE SYSTEM | 2022/2023 |
HALAL AUDIT AND CERTIFICATION | 2023/2024 2022/2023 2021/2022 2020/2021 |
HALAL STANDARD AND REGULATION | 2023/2024 |
HALAL STANDARDS AND REGULATION | 2022/2023 2021/2022 2020/2021 |
SEMINAR | 2018/2019 2017/2018 2016/2017 |
Supervision
Perception Of Counterfeit Cosmetics Among Muslim Consumers In Putrajaya.
Master
Completed
2023
Co-supervisor
|
Differentiation Of L-Cysteine Sources Using Spectral Analysis And Amino Acids Analysis.
Master
Completed
2021
Main Supervisor
|
Determination Of Halal Status And Microbiological Verification Of Ready To Eat Burgers Sold At Street Market.
Master
Completed
2020
Co-supervisor
|
Research Projects
Completed
2023 - 2024 | Sample Analysis by INHART Laboratory |
2023 - 2023 | Program Pengantarabangsaan Pengetahuan Pensijilan Halal Malaysia: Skop: Kajian Pasaran Permintaan Bakat Halal Di Luar Negara |
2022 - 2022 | Sample analysis by INHART Laboratory |
2020 - 2023 | Characterization of starch/poly(vinyl alcohol)/gelatin biocomposite films for packaging application |
2020 - 2020 | Certified Halal Executive Training |
2016 - 2018 | Study on Natural Colorants Stability as Pigment, Dye Wet Coating Agent |
2016 - 2019 | Halal Authentication of Recycled Cooking Oils by Means of Differential Scanning Calorimetry (DSC) |
On-Going
2023 - Present | Sample analysis by INHART Laboratory - Jan 23 - Nov 23 |
2023 - Present | Halal studies: Education gap analysis of halal talent in Malaysia |
Publications
Article
Conference or Workshop Item
Book Section
2023 | The importance of halal food authentication. In: Revon Media Sdn Bhd, ISBN: 978-629-97445-2-8, pp. 197-201 |
2021 | Identification of potential biomarkers of porcine gelatin. In: Springer, ISBN: , pp. 93-101 |
2016 | Advances in differential scanning calorimetry for food authenticity testing. In: Woodhead Publishing, ISBN: 978-0-08-100220-9, pp. 311-335 |
2016 | Advances in differential scanning calorimetry for food authenticity testing. In: Woodhead Publishing, ISBN: 978-0-08-100220-9, pp. 311-335 |