Staff Directory


Mohammad Aizat Bin Jamaludin

Academic Qualification

  • Shariah and Halal Laws - Doctor of Philosophy, Universiti Putra Malaysia (UPM)
  • Master of Syariah - Masters Degree, Universiti Malaya (UM)
  • Bachelor of Syariah - Bachelor Degree, Universiti Malaya (UM)

Mohammad Aizat Bin Jamaludin (Assoc. Prof. Dr.)

Associate Professor
IIUM Gombak Campus

INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING

Other's position:

Head, International Institute for Halal Research and Training


mohdaizat@iium.edu.my
6497


Expert Profile


Dr. Mohammad Aizat Jamaludin is currently Associate Professor and former Head of International of Halal Audit and Certification for International Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM). He graduated first and second degree from University Malaya, Malaysia in Fiqh and Jurisprudence and completed his PhD from Halal Products Research Institute (HPRI), Universiti Putra Malaysia in Shariah and Halal Laws. He was appointed as Trainer & Shariah Auditor at Halal Industry Development Corporation (HDC) from 2009 until 2011. He has various halal industries experience focuses to Shariah issues in Halal Industry, Muslim Friendly Tourism Industry Ecosystem, Malaysia Halal certification requirements, Internal Halal Audit and halal consultant. Dr. Mohammad Aizat was specializing to Halal Audit and Certification, Muslim Friendly Tourism Ecosystem Industry includes Geopark Tourism, Muslim Friendly Spa, Shariah Compliance Services in Hospital, Railway, Airlines, Transportation, Fundamental and Determination of Halal Haram Products, Integration Fiqh and Science, Islamic and Halal Cleansing (sertu), Fiqh Consumerism, Fiqh al-Istihalah, Al-Jallalah, Al-Istitobah, Al-‘Uruf, Halal Food Culture, Halal Training and Halal Module Development. He had conducted many researches and does a presentation in conference locally and internationally on halal and its related matters. He also in charge for Halal certification body in Taiwan, Korea and China. Now, he was advisors for several Halal Industry players and Muslim Friendly Tourism and Hospitality.


Area of Specialisation


  • Natural Science ~ Earth Sciences ~ Geology ~ Environmental Geology (Including Conservation Geology/Geotourism) - Muslim Friendly Geotourism Ecosystem
  • Humanities ~ Humanities ~ Religious Studies ~ Islamic Studies - Halal Audit and Certification
  • Social Science ~ Social Science ~ Syariah Law ~ Islamic Jurisprudence - Fiqh Halal and Consumerism


Teaching Responsibilities


ADVANCE STUDY ON LEGAL AND ADMINISTRATIVE CONTROL 2016/2017
ADVANCED STUDY ON LEGAL ADMINISTRATIVE 2020/2021
ADVANCED STUDY ON LEGAL AND ADMINISTRATIVE 2019/2020
ADVANCED STUDY ON LEGAL AND ADMINISTRATIVE CONTROL 2023/2024 2020/2021 2019/2020 2018/2019 2015/2016
FIQH 1 FOR HALAL INDUSTRY PRODUCT AND SERVICES 2020/2021
FIQH 1 FOR HALAL INDUSTRY PRODUCTS AND SERVICES 2020/2021 2019/2020 2018/2019 2017/2018 2016/2017 2015/2016
FUNDAMENTALS AND APPLICATION OF FIQH IN HALAL INDUSTRY 2023/2024 2022/2023 2021/2022
Governance in Halal Industry 2022/2023 2021/2022
HALAL AUDIT AND CERTIFICATION 2021/2022
MUSLIM FRIENDLY HOSPITALITY AND TOURISM 2023/2024 2022/2023
RESEARCH METHODOLOGY 2016/2017
RESEARCH METHODOLOGY (QUANTITATIVE - MSC) 2017/2018 2016/2017
RESEARCH METHODOLOGY (QUANTITATIVE) 2023/2024


Supervision


The Mediating Role Of Maqasid Al-Shariah In The Relationship Between Customer Perceived Value And Customer Satisfaction Towards Muslim-Friendly Hotel In Malaysia.
Ph.D Completed 2023 Co-supervisor
Carrying Capacity Indicators For Marine Park Management Framework In Perhentian And Tioman Islands.
Ph.D Completed 2022 Co-supervisor
Halal Certification Awareness Among Food And Beverages Entrepreneurs In Majalengka West Java Indonesia.
Ph.D Completed 2022 Co-supervisor
Muslim Consumers' Purchase Intention Towards Otc Medicine In Malaysia: An Empirical Investigation From Islamic Perspective.
Ph.D Completed 2022 Co-supervisor
Muslim Friendly Sustainable Geotourism Framework Based On Maqasid Al-Shariah And Khalifah Concepts: A Study Of Langkawi Unesco Global Geopark.
Ph.D Completed 2021 Main Supervisor
A Study On The Status Of Types Of Vinegar And Their Rules From Islamic Perspective: A Case Study In The Malaysian Market.
Ph.D Completed 2020 Co-supervisor
Antecedents Of Attitude Towards Halal Cosmetic Among Muslim Online Entrepreneurs In Malaysia: An Extension Of Theory Planned Behavior (Tpb) Model.
Ph.D Completed 2018 Main Supervisor
Fundamental Of Online Halal Food Delivery Services From Islamic Perspectives..
Ph.D In Progress Main Supervisor
Developing A Shariah Governance Framework For Managing The State-Owned Shariah Compliant Hotel In Malaysia .
Ph.D In Progress Main Supervisor
Ethico-Legal Implication For Reproductive Care And Services (Rcs) In The Context Of Halal Medical Tourism.
Ph.D In Progress Main Supervisor
Utilizing Istihalah In Assessing Vaccine Products In The Pharmaceutical Industry..
Ph.D In Progress Main Supervisor
Halal Acceptance And The Intention To Purchase Halal Foods Among Muslim Consumers In Australia.
Ph.D In Progress Main Supervisor
Halal Industry Education Ecosystem & Graduate Employability : Case Study Of Malaysia.
Ph.D In Progress Main Supervisor
A New Model Of Islamic Lean Six Sigma In Enchancing Efficiency In Global Halal Supply Chain.
Ph.D In Progress Co-supervisor
Information Technology Readiness Towards Halal Tourism Operation.
Ph.D In Progress Co-supervisor
Framework Development For Shariah Compliant Human Milk Banks For Muslims In Malaysia.
Ph.D In Progress Co-supervisor
The Role Of Islamic Culture And Entrepreneurial Mindset In Motivating Indonesian Halapreneurs To Engage In Halal Food Businesses In Yogyakarta..
Ph.D In Progress Co-supervisor
The Relationship Between Brand Experience On Brand Love Among Personal Care And Cosmetic Customer.
Ph.D In Progress Co-supervisor
Al-Intiqal (The Transition) And Its Application On Synthetically Modified Organisms (Smos) Issues From Fiqh And Scientific Approaches.
Master Completed 2024 Main Supervisor
Perception Of Counterfeit Cosmetics Among Muslim Consumers In Putrajaya.
Master Completed 2023 Main Supervisor
Freshwater Fish Aquaculture Framework Towards Incorporating Green And Shari'Ah Compliant Elements.
Master Completed 2023 Co-supervisor
Muslim Friendly Railway Services: A Study On Malaysian Electric Train Services (Ets).
Master Completed 2022 Main Supervisor
Factors Affecting Consumers' Intention Towards Purchasing Halal Food In Linxia, China.
Master Completed 2022 Co-supervisor
A Consumers' Views On The Impacts Of Sustainable Practices On Halal Business Sustainability.
Master Completed 2022 Co-supervisor
A Study On Muslim-Friendly Airline Inflight Services (Mfais) In Malaysia.
Master Completed 2021 Main Supervisor
Halal Awareness Among Muslim Consumers Of Foreign Makeup Products In Mid Valley.
Master Completed 2021 Main Supervisor
Study On The Level Of Consumers' Awareness On Halal Monitoring And Law Enforcement On The Unrecognized Malaysia Halal Logo.
Master Completed 2020 Main Supervisor
A Critical Analysis Of Halal Marketing In Malaysia'S Multi-Level Marketing (Mlm) Industry.
Master Completed 2020 Co-supervisor
A Framework Study On Government Involvement In Halal Food Industry Development: Focusing On Malaysia And South Korea.
Master Completed 2019 Main Supervisor
Elements Of Muslim-Friendly Entertainment In Hotel .
Master Completed 2019 Co-supervisor
A Study Of Safety And Hygiene Towards Processing On Implementation Of Halal Containers In South Korea .
Master Completed 2018 Main Supervisor
Assessing The Influence Of Demographic Background And Awareness Level Of Halal Consumption Among Muslim Consumers In Kuala Terengganu.
Master Completed 2018 Main Supervisor
Study On Natural Pigment Of Carotenoid And Chlorophyll Content In Five Species Of Malaysian Seaweed.
Master Completed 2018 Co-supervisor
Carotenoid Content And Antimicrobial Activities Of Medicinal Plant Species Used For Malay Traditional Postpartum Bath (Mandi Serom).
Master Completed 2018 Co-supervisor
A Study On Status Of Al-Jalalah On Catfish "Clarias Gariepinus" And Its Impact To Malaysia Aquaculture Industry.
Master Completed 2018 Co-supervisor
The Influence Of Country Of Origin And Marketing Mix On Overall Halal Brand Equity.
Master Completed 2017 Main Supervisor
A Study Of Four Generally Recognized As Safe (G.R.A.S) Substances Found In Packaged Foods From A Fiqh And Maqaasid Perspective.
Master Completed 2017 Co-supervisor
Development Of Audit Checklist For Muslim-Friendly Hotel’S Room.
Master Completed 2017 Co-supervisor
A Study Of Four Generally Recognized As Safe (G.R.A.S) Substances Found In Packaged Foods From A Fiqh And Maqaasid Perspective.
Master Completed 2017 Co-supervisor
A Study Of Four Generally Recognized As Safe (G.R.A.S) Substances Found In Packaged Foods From A Fiqh And Maqaasid Perspective.
Master Completed 2017 Co-supervisor
Extraction Of Carotenoid Pigments As Food Colorants Through Cell Culture Of Freshwater Green Microalgae (Chlorophyta) And Cyanobacteria.
Master Completed 2017 Co-supervisor
A Study Of Four Generally Recognized As Safe (G.R.A.S) Substances Found In Packaged Foods From A Fiqh And Maqaasid Perspective.
Master Completed 2017 Co-supervisor
A Study Of Muslim Consumer'S Perception On Vegetarian Products In Klang Valley.
Master In Progress Main Supervisor
Issues And Challenges In Obtaining Halal Certification Among Women Owned Micro Enterprises (Food Products).
Master In Progress Main Supervisor
A Core Competencies Model For Muslim-Friendly Tour Guide In Tourism.
Master In Progress Main Supervisor
The Importance Of Micro-Entrepreneurs Of Felcra Berhad Towards Application Of Malaysian Halal Certification: Challenges And Opportunities.
Master In Progress Main Supervisor
The Influence Of Religiosity On Muslim Tourists’ Intention Toward Muslim- Friendly Accommodation Selection In Malaysia.
Master In Progress Co-supervisor
Developing Core Competencies Index For Halal Executive In Food Company Using Delphi-Ahp Technique.
Master In Progress Co-supervisor
The Development Of Halal Tourism Based On Local Wisdom In Sumanep, Indonesia: Opportunities And Challenges.
Master In Progress Co-supervisor
The Impact Of Supply Chain Integration On Halal Smes’ Supply Chain Performance.
Master In Progress Co-supervisor
Sustaining Ecotourism In Malaysia Through The Practises Of Islamic Legal Maxims..
Master In Progress Co-supervisor
A Qualitative Inquiry Into The Implications Of Maqasid Shari’Ah For Halal Business Sustainability Practices.
Master In Progress Co-supervisor


Research Projects


Completed
2023 - 2024 Sample Analysis by INHART Laboratory
2022 - 2021 Halal & Toyyib Awareness International Camp 2021
2021 - 2022 Integrated and Sustainable Agriculture Farming (InSAF) @PPR Gombak Setia
2021 - 2023 X-Raying the Implications of Maqasid Shari?ah Framework for Triple Bottom Line of Halal Business Sustainability
2021 - 2022 Application of Maqasid al-Shariah on Animal Based Genetically Modified Organisms (GMOs) Issues
2020 - 2020 Taiwan-INHART Halal Certification Authority (TIHCA)
2020 - 2020 Certified Halal Executive Training
2019 - 2019 Muslim Friendly Tourism Ecosystem (MFTET) Training
2019 - 2019 Certified Halal Executive Training
2019 - 2019 KIHCA Halal Audit
2019 - 2019 Program Persediaan Industri dan Perkhidmatan Halal
2019 - 2020 Certified Halal Executive Training
2016 - 2018 Study on Natural Colorants Stability as Pigment, Dye Wet Coating Agent
2015 - 2018 Charaterization of Alcohol Content and the Impact of Its Physicochemical Properties In Various Types of Halal Vinegar Products
2015 - 2019 The Comprehensive Study on Al-Jallalah Animals and Its Impact on Malaysian Aquaculture Industry
On-Going
2023 - Present A Psychological Experience Framework for Faith-Based Mobile Services Consumption in Enhancing Muslim Tourism Experience
2023 - Present Integrating Occupational Safety and Health (OSH), Halal and Toyyib, and Maqasid Al-Shari'ah: A Thematic Analysis of Expert Interviews for Ethical and Safe Workplaces
2023 - Present SHARIAH AND SCIENTIFIC REPORT FOR BLACK SOLDIER FLY LARVAE FED ON DIFFERENT TYPES OF WASTE AND DIFFERENT INCUBATION PERIODS
2023 - Present TRANSFERRING KNOWLEDGE IN BIOCIRCULAR PROCESS OF FOOD AND AGRICULTURAL WASTES FORMULATION FOR BLACK SOLDIER FLY CULTIVATION AS ANIMAL FEED AND FRASS IN PADANG BESAR, PERLIS
2021 - Present A Conceptual Model for Enhancing Supply Chain Performance of Halal Small Businesses through Internet-Based Innovations
2021 - Present Unravelling the integration of Islamic principles in the clinical practices: Study on orthopaedic doctors consultation, decision making and holistic care in the sharia-compliant hospital.
2019 - Present Geo-tourism Destination (GTD) Framework Based on Sustainable Development Goals and Maqasid Shariah
2019 - Present Framing Core Competencies Index for Halal Executive in Food Companies
2019 - Present Towards a conceptual model of whistle-blowing intentions among employees in Halal certified food companies


Award & Recognition


08 Jul, 2022 Bronze Award Outstanding Presentation - Universiti Teknologi MARA (UiTM) National
08 Jul, 2022 Bronze Award - Universiti Teknologi MARA (UiTM) National
02 Jun, 2022 Best Presenter at International Seminar on Halal Tourism and Hospitality - UNISSA Brunei International
02 Jun, 2022 Best Poster Award - UNISSA Brunei International
11 Mar, 2022 Sustainability Leadership Award - GPM Global USA International
07 Jan, 2016 Excellent Staff Award Q4 - Offuce of the Deputy Rector (Research & Innovation) University


Publications


Article

2023 Black soldier fly larvae as alternative to conventional animal feed: an Islamic and science perspective. Journal of Halal Industry & Services, 6 (1) pp. 1-10
2023 Developing halal cosmetics awareness module: a case study in Malaysia. Journal of Halal Industry & Services, 6 (1) pp. 1-18
2023 Empowering local tourism stakeholders: a muslim-friendly approach to sustainable geo-tourism in Langkawi’s UGGp. Journal of Halal Industry & Services, 6 (1) pp.
2023 Fundamentals of tour guide in Muslim Friendly Tourism. Journal of Halal Industry and Services, 6 (1) pp. 1-5
2023 Gelatin in halal pharmaceutical products. Malaysian Journal of Syariah and Law, 11 (1) pp. 64-78
2023 Gelatin in halal pharmaceutical products. Malaysian Journal of Syariah and Law, 11 (1) pp. 64-78
2023 Good governance practice for the shariah compliant hotel in Malaysia: an insightful study. International Journal of Academic Research in Business and Social Sciences, 13 (1) pp. 1697-1705
2023 Halal critical point assessment for chicken broiler upstream operations. International Journal of Business and Technology Management, 5 (4) pp. 107-120
2023 Halal lifestyle entrepreneurship: concept, practice, prospects, and challenges. Journal of Halal Science and Technology, 2 (2) pp. 19-25
2023 Halal risk assessment in broiler hatchery operations. International Journal of Academic Research in Business and Social Sciences, 13 (12) pp. 1424-1439
2023 Managing the halal food related issues in the halal food certification process based on the concept of Sadd al-dharai'. Journal of Nusantara Studies (JONUS), 8 (1) pp. 429-445
2023 Perception of counterfeit cosmetics among Muslim consumers in Putrajaya. Malaysian Journal of Consumer and Family Economics, 30 () pp. 48-71
2023 The application of al-Intiqal (the transition) on Synthetically Modified Organisms (SMOs): an analysis from shariah and science approaches. UMRAN - International Journal of Islamic and Civilizational Studies, 10 (2) pp. 83-94
2023 The determinants influencing behavioral intention in consuming Halal food among Muslim students of University Wijaya Kusuma Surabaya. Amorti: Jurnal Studi Islam Interdisipliner, 2 (4) pp. 217-220
2022 A maqasid-based bioprospecting; the case of Agarwood in the halalan toyyiban product development. Journal of Halal Science and Technology, 1 (1) pp. 26-31
2022 Enhancing collaboration for future halal studies graduate employability. Halalsphere, 2 (1) pp. 98-105
2022 Islamic social entrepreneurship values: application and an experience of Akademi Bakat ABS. AZKA International Journal of Zakat & Social Finance (AZJAF), 3 (3 (Special Issue)) pp. 109-118
2022 Muslim consumers’ perceptions on counterfeit cosmetics. Malaysian Journal of Syariah and Law, 10 (1) pp. 76-82
2022 Muslim-Friendly Sustainable Geo-Tourism (MFS-GT): a qualitative study using the grounded theory. Revelation and Science, 12 (1) pp. 23-34
2022 Smart food for future sustainability: halal and tayyib perspectives. Journal of Halal Industry & Services, 5 (1) pp. 1-3
2022 Spent brewer yeast status in halal food industry: an analysis from shariah and science perspectives. Food Research, 6 (6) pp. 316-322
2022 The importance of halāl food awareness; a case study in Linxia, China. NUQTAH Journal of Theological Studies, 2 (1) pp. 86-106
2022 The needs for understanding the fundamentals of Islamic tourism city from the Shariah perspective. Sains Humanika, 14 (3) pp. 1-7
2021 Black soldier fly larvae as animal feed: implications on the Halal satus of meat products. Halalsphere, 1 (1) pp. 32-42
2021 Black soldier fly larvae as animal feed: implications on the halal status of meat products. Halalsphere, 1 (1) pp. 32-42
2021 Fast-food consumption among children according to Shari'ah perspective. Halalsphere, 1 (2) pp. 1-16
2021 Food allergy consumption according to halalan tayyiban perspective: a review. Revista Geintec-Gestao Inovacao E Tecnologias, 11 (2) pp. 955-969
2021 Maqasid Shariah-based governance framework for halal industry in Malaysia. International Journal of Business and Economy, 4 (3) pp. 190-199
2021 Potential and Challenges : Tourism stakeholders’ perceptions towards Muslim Friendly Geo tourism in Langkawi UGPP. International Journal of Geotourism Science and Development (IJGSD), 1 (1) pp. 75-80
2021 Preservation of life in tandem with shariah compliances regarding Covid-19 vaccines. Journal of Halal Industry and Services, 4 (1) pp. 1-4
2021 Study on Muslim-friendly hotel in Malaysia: a conceptual framework. Journal of Halal Industry and Services, 4 (1) pp. 1-19
2021 The moderating role of religious satisfaction on purchasing Over-The-Counter Medicines in Malaysia: an Islamic perspective. International Journal of Pharmaceutical Research, 13 (1) pp. 3193-3207
2021 Veganism sentiments and preferences among Muslims. Pertanika Journal of Social Science and Humanities, 29 (2) pp. 1431-1447
2020 A critical analysis of halal marketing in Malaysia’s Multi-Level Marketing (MLM) industry. Journal of Halal Industry and Services, 3 (1) pp. 1-13
2020 A systematic review on tourism stakeholders’ roles practices towards sustainable tourism using khalifah perspectives. Journal of Islamic, Social, Economics and Development (JISED), 5 (34) pp. 29-43
2020 Consumer behavior towards over the counter medicine purchase the extended theory of planned behaviour. Pakistan Journal of Medical and Health Sciences, 14 (3) pp. 1131-1139
2020 Covid-19 pandemic: a blessing in disguise. Journal of Halal Industry and Services, 3 (1) pp. 1-3
2020 Halal antimicrobials in food: a review on prospects and challenges of antimicrobials from animal sources. Journal of Halal Industry and Services, 3 (1) pp. 1-14
2020 Halal assurance at farm level in the poultry supply chain. Journal of Islamic, Social, Economics and Development (JISED), 5 (31) pp. 1-11
2020 Halal governance in Malaysian companies. Journal of Fatwa Management and Research, 20 (1) pp. 40-52
2020 Influencing factors for Malaysian Muslim women consumers in purchasing of non-certified halal international brand makeup products in Mid Valley Megamall Kuala Lumpur. Journal of Halal Industry and Services, 3 (1) pp. 1-13
2020 Leading towards Islamic Tourism City by managing the sensitivity of society: a case study of Terengganu. TEST Engineering and Management, 82 () pp. 7359-7366
2020 Muslim-friendly railway services: concept and challenges of Malaysian Electric Train Service (ETS). Journal of Halal Industry and Services, 3 (1) pp. 1-13
2020 The application of taḥawwul (transformation) process for determination of vinegar status in the Malaysia market. Food Research, 4 (3) pp. 896-905
2020 The concept of Taḥawwul as a determinant for ruling of Halal for food and veverages produced through fermentation process. Al-Qanatir International Journal of Islamic Studies, 17 (1) pp. 29-39
2020 The importance of preserving the freshness of fish to fulfil the tayyiban based on the analysis of scientific and Islamic jurisprudence principles. Food Research, 4 (Supplement 1 (Special Issue: Global Halal Sphere Conference 2019)) pp. 274-280
2020 The Potential of Food Terrorism towards Halal Ecosystem. Food Research, 4 (Suppl. 1) () pp. 1-11
2020 Underlying the dimension of knowledge factors in purchasing Halal product among Muslim consumers. Malaysian Journal of Social Sciences and Humanities (MJSSH), 5 (4) pp. 34-40
2019 Analysis of allantoin sources from shariah perspective in cosmetic product = Hukum ramuan allantoin dalam produk kosmetik. Al-Qanatir: International Journal of Islamic Studies, 15 (1) pp. 23-35
2019 Muslim-friendly ecotourism in halal industry ecosystem : an exploratory study in Karimunjawa. Journal of Halal Industry & Services, 2 (1) pp. 1-7
2019 Muslim-friendly hospital services framework. Halal Journal, 3 () pp.
2019 The application of Halal logistic in Korean Halal industry: a model from Malaysia perspective. Journal of Halal Industry and Services, 2 (1) pp. 1-7
2019 The establishment of fundamental Shariah compliant hospital management in Malaysia. Journal of Halal Industry and Services, 2 (1) pp. 1-5
2018 A framework of halal industry support system in non-Muslim country: a focus on South Korea. Journal of Halal Industry and Services, 1 (1) pp. 1-14
2018 Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential Halal Active Pharmaceutical Ingredient (API). International Journal on Advanced Science, Engineering and Information Technology, 8 (4-2) pp. 1610-1616
2018 Exploring the elements of Muslim-friendly airline services. Journal of Halal Industry & Services, 1 (1) pp. 1-11
2018 Natural carotenoid pigments of 6 chlorophyta freshwater green algae species. Journal of Pharmacy and Nutrition Sciences, 8 (1) pp. 1-5
2018 The emergence of global halal industry ecosystem. Journal of Halal Industry and Services, 1 (1) pp.
2017 Atrraction of three-star hotel through alternative entertainments. Journal of Contemporary Islamic Studies, 3 (1) pp. 31-40
2017 Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography. International Journal of Food Properties, 20 (9) pp. 2147-2156
2017 Carotenoid content and composition in 20 medicinal plant species of traditional Malay midwifery postnatal bath. Journal of Pharmacy and Nutrition Sciences, 7 (4) pp. 193-197
2017 Determination of natural carotenoid pigments from freshwater green algae as potential halal food colorants. International Food Research Journal (IFRJ), 24 (Suppl.) pp. S468-S471
2017 Halal food culture in Kuala Terengganu: shariah perspective (Istitabat al-'Arab). al-Irsyad: Journal of Islamic and Contemporary Issues, 2 (2) pp. 27-39
2017 Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia. International Food Research Journal (IFRJ), 24 (Suppl.) pp. S428-S435
2017 The concept and component of contaminated animals (Al-Jallalah Animals). International Food Research Journal (IFRJ), 24 (Suppl.) pp. S436-S440
2017 The standard elements for muslim-friendly accommodation premises. Journal Of Contemporary Islamic Studies, 3 (2) pp. 121-134
2016 Determination of permissible alcohol and vinegar in Shariah and scientific perspectives. International Food Reserach Journal, 23 (6) pp. 2737-2743
Conference or Workshop Item

2023 Muslim-friendly medical services: traditional and complementary medicine guidelines of Hijamah practices in Malaysia. In: International Conference on the Quality of Halal Industry in Islam, Medical, and Scientific Perspectives,
2022 A real-time Brain-Computer Interface (BCI) framework for sleep state stimulation using a deep-learning technique: proposal. In: 5th International Conference on Engineering Professional Ethics and Education (ICEPEE'22),
2022 Dealing with the locality at the Islamic tourism destination from the Islamic perspective in Malaysia. In: International Academic Symposium of Social Science 2022,
2022 Food street and hotel survival: an exploratory study from netizen perspective during pandemic Covid-19. In: 5th International Conference of Social Sciences and Humanities Post Covid-19 Era: Challenges and Opportunities,
2022 Malaysian hotel certification in the Islamic tourism industry. In: International Virtual Colloquium on Multi-disciplinary Research Impact (2nd Series),
2021 Development of Core Competencies Index for Halal Executives in Food Company. In: Virtual International Halal Science Conference 21: Enhancing and Strengthening Halal Industry through Science,
2021 Development of framework for Malaysian halal industry education ecosystem. In: 1st International Research Conference on Shariah Compliant Industries (IRCSCI - SCIGED2021) KPBKL,
2021 Meat and meat-based products: challenges and opportunities in halal food security. In: 3rd Asia Pacific Regional Conference on Food Security (ARCoFS 2021) 9th March 2021, Kelantan, Malaysia,
2021 Toyyiban practices in Muslim friendly tourism ecosystem. In: 1st International Research Conference on Shariah Compliant Industries (IRCSCI - SCIGED2021) KPBKL,
2020 Food antimicrobials: addressing potential sources, challenges and testing as halal food preservatives. In: World Halal Summit 2020,
2020 Food antimicrobials: Addressing potential sources, challenges and testing as halal food preservatives. In: 6th World Halal Summit Scientific Conference (WHS 2020),
2020 Halal Ecotourism in Coastal Areas: Solution for Stunting Issues. In: The International Community Outreach Program ASEA-UNINET,
2019 Knowing your halal food ingredients (adulteration and istihalah). In: 3rd International Halal Technical Capacity Development Programme (IHTCDP) 2019,
2019 The implementation of Asean GAqP in overcoming Al-Jallalah related issues; with the focus on shariah-compliant and sustainability elements. In: International Symposium on Research in Innovation and Sustainability (Isoris) 2019,
2019 The Importance of implementing good aquaculture practices based on the analysis of scientific and Islamic jurisprudence principles. In: Global Halal Sphere Conference 2019,
2018 Maslahah-mafsadah approach on Muslim travel decision-making (MTDM). In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018),
2016 Halal entertainment: Attraction of three-star hotel towards alternatives entertainment. In: 3rd International Halal Conference (INHAC 2016),
2016 Standardization of Islamic elements and requirements for room in tourism accommodation premises. In: 3rd International Halal Conference (INHAC 2016),
2015 Natural carotenoid pigments from 6 chlorophyta freshwater green algae species cell culture as potential halal food colorants. In: Asian Congress on Biotechnology 2015 (ACB 2015),
2015 Penggunaan alkohol dalam penghasilan produk minuman dan makanan menurut perspektif fiqh. In: Seminar Fiqh Semasa (SeFis) 2015,
2015 Penggunaan tulang haiwan dalam produk penapis air: kajian di Hijrah Water Sdn. Bhd.. In: Seminar Fiqh Semasa (SeFis) 2015,
2011 On-column refolding of recombinant fungal endoglucanase I. In: 2nd International Conference on Biotechnology Engineering (ICBioE 2011),
Book

2021 Essential guide for Muslim travelling introduction to halal ecosystem. Yamani Angle Sdn. Bhd, ISBN: 978-967-2199-23-6
2021 Halal services & contemporary issues. Yamani Angle Sdn Bhd, ISBN: 978-967-2199-21-2
2018 Halal 101 terminologies. HH Academic, ISBN: 978-967-16545-0-7
Book Section

2021 Preference of halal eating culture ('Uruf) among Muslim community in Borneo. In: Yamani Angle Sdn Bhd, ISBN: 978-967-2199-21-2, pp. 91-102
2021 Transferring knowledge on halal awareness amongst Orang Asli community. In: Yamani Angle Sdn Bhd, ISBN: 978-967-2199-21-2, pp. 78-90
2020 Feeding tomorrow: promoting Islamic dietary laws as a source of good health and well-being. In: IIUM Press, International Islamic University Malaysia, ISBN: 9789674910488, pp. 244-257
2020 Unrecognized Malaysia halal logo: the role of authorities in protecting consumer's rights. In: UUM Press, ISBN: 978-967-2363-33-0, pp. 32-43
2018 Religious and cultural food: at the crossroads of science and ethics. In: Woodhead Publishing, ISBN: 978-0-08-101892-7, pp. 25-42
2018 Religious and cultural influences on the selection of menu. In: Woodhead Publishing, ISBN: 9780081018927, pp. 15-23
2018 Religious and cultural influences on the selection of menu. In: Woodhead Publishing, ISBN: 9780081018927, pp. 15-23
2018 Religious and cultural influences on the selection of menu. In: Elsevier Ltd., ISBN: 978-0-08-101892-7, pp. 15-23
2018 Religious and cultural influences on the selection of menu. In: Elsevier Ltd., ISBN: 978-0-08-101892-7, pp. 15-23
2018 Technical review on vinegar fermentation process and physiochemical properties of vinegar product based on Shariah and scientific perspectives. In: Springer Nature, ISBN: 978-981-10-7256-7, pp. 491-499
2011 On-column refolding of recombinant fungal endoglucanase . In: IIUM Press, ISBN: 9789674180102, pp. 101-114