Staff Directory


Hanapi Bin Mat Jusoh

Academic Qualification

  • DOCTOR OF PHILOSOPHY IN NUTRITION AND METABOLISM - Doctor of Philosophy, University of Sydney
  • Master of Health Science (Nutrition) - Masters Degree, Universiti Kebangsaan Malaysia (UKM)
  • Science (Hons) in Nutrition - Bachelor Degree, Universiti Kebangsaan Malaysia (UKM)
  • SPM - Certificate, Maktab Rendah Sains MARA Kuala Berang, Terengganu

Hanapi Bin Mat Jusoh (Dr.)

Assistant Professor
IIUM Kuantan Campus

KULLIYYAH OF ALLIED HEALTH SCIENCES


hanapi@iium.edu.my
5308


Area of Specialisation


  • Medical And Health ~ Medical And Health Sciences ~ Nutrition (Clinical and Public Health Research) ~ Other Nutrition (Clinical and Public Health Research) n.e.c.


Professional Membership


  • 2005: Member of Profesional Body / Association, Malaysian Association for the Study of Obesity (MASO)
  • 2005: Member of Profesional Body / Association, Nutrition Society of Malaysia


Teaching Responsibilities


BASIC OF FOOD SCIENCE 2008/2009
Critical Appraisal of Scientific Literature in Nutrition and Dietetics 2023/2024 2022/2023
FOOD MICROBIOLOGY 2008/2009
Nutrition & Health 2023/2024 2022/2023 2021/2022
Nutrition and Exercise 2023/2024 2022/2023 2021/2022 2020/2021 2019/2020 2018/2019
NUTRITION AND HEALTH 2020/2021 2019/2020 2018/2019 2017/2018 2016/2017 2015/2016 2014/2015
NUTRITION EDUCATION & HEALTH PROMOTION 2023/2024 2021/2022 2020/2021 2019/2020 2018/2019 2017/2018
Nutrition Education and Health Promotion 2023/2024 2016/2017 2014/2015 2008/2009
NUTRITION IN LIFE CYCLE 2015/2016 2014/2015
NUTRITION IN LIFE CYCLES 2023/2024 2022/2023 2021/2022 2020/2021 2019/2020 2018/2019 2017/2018 2016/2017
NUTRITION IN PRIMARY CARE 2007/2008
Nutritional Biochemistry 2023/2024 2022/2023 2021/2022 2020/2021 2019/2020 2018/2019 2017/2018 2016/2017
NUTRITIONAL STATUS ASSESMENT 2014/2015 2008/2009 2007/2008
Research Project in Dietetics 1 2023/2024 2022/2023 2020/2021 2017/2018 2016/2017 2015/2016
Research Project in Dietetics 2 2023/2024 2022/2023 2021/2022 2020/2021 2019/2020 2017/2018 2016/2017 2015/2016
SEMINARS IN NUTRITION & DIETETICS 2021/2022
Socio-cultural Aspects of Nutrition 2023/2024 2022/2023
SPECIAL TOPICS IN BIOMEDICAL SCIENCES 2022/2023 2021/2022 2019/2020


Supervision


Mechanisms Of Action Of Phenolic Compounds From Anacardium Occidentale In Stimulating Glucose Uptake Via Regulation Of Glut 4 And Its Related Micrornas In 3t3-L1 Adipocyte Cells.
Ph.D In Progress Main Supervisor
Bioactive Polyphenols From Anacardium Occidentale Linn Leaves And Their Effects On A-Amylase And Dipeptidyl Peptidase Iv Activities.
Master Completed 2019 Co-supervisor
Phenolic Composition And Antioxidant Capacity Of Selected Malaysian Aromatic Plants.
Master Completed 2019 Co-supervisor


Research Projects


Completed
2015 - 2019 Profiling the phenolic compounds and their antioxidants properties in selected aromatic plants in Malaysia
2015 - 2019 The role of bioactive compounds from Anacardium occidentale (Pucuk Gajus) as antihyperglycaemic agents for the treatment of Type 2 diabetes
On-Going
2023 - Present Growth and development in the early life ? an integrated approach
2019 - Present Intervention Program for Stunting Problem among Children in Pahang #anakmalaysiatinggi
2018 - Present Mechanisms of action of phenolic compounds from Anacardium occidentale in stimulating glucose uptake via regulation of GLUT 4 and its related microRNAs in 3T3-L1 Adipocyte Cells


Publications


Article

2023 Fatty acid composition of selected street foods commonly available in Malaysia. Foods, 12 (6) pp. 1-18
2023 Knowledge, attitude and practice on functional food consumption among health science and non-health science students. International Journal of Allied Health Sciences, 7 (5) pp. 185-190
2023 Proximate analysis of selected marine fishes in Kuantan, Pahang. International Journal of Allied Health Sciences, 7 (5) pp. 178-184
2023 Toxicity of anacardium occidentale shoots (pucuk gajus) extract on zebrafish embryos. Revelation and Science, 13 (2) pp. 39-51
2022 Analysis of phenolic profile, total phenolic content and antioxidant activity in Anacardium occidentale leaves. Food Research, 6 (1) pp. 20-26
2020 Antimicrobial properties of anacardium occidentale (Cashew) leaf extract against staphylococcus aureus and escherichia coli. International Journal of Allied Health Sciences (IJAHS), 4 (3 (Special Issue)) pp. 1496-1506
2020 Eosinophil function in adipose tissue is regulated by Krüppel-like factor 3 (KLF3). Nature Communications, 11 () pp. 1-12
2020 Knowledge, attitude and practice related to sodium intake among health and non-health science students in IIUM Kuantan. International Journal of Allied Health Sciences, 4 (3) pp. 1581-1590
2020 Proximate analysis of selected freshwater fish in Kuantan, Pahang. International Journal of Allied Health Sciences, 4 (3) pp. 1573-1580
2020 The effect of bioactive polyphenols from Anacardium occidentaleLinn. leaveson α-Amylase and dipeptidyl peptidase IV activities. Indonesian Journal of Chemistry, 20 (5) pp. 1010-1017
2019 Antimacrobial Properties of gynura procumbens (Sambung Nyawa) leaves In methanolic and acidic extracts. INTERNATIONAL JOURNAL OF ALLIED HEALTH SCIENCES, 3 (2) pp. 605-615
2019 Antioxidant capacity of the green leafy vegetables using oxygen radical antioxidant capacity (ORAC), 2,2'-Azino-Bis (3Ethylbenzothiazoline-6-Sulphonic Acid (ABTS) and 2,2-Diphenyl-1-Picrylhydrazyl (DPPH) assays. Science Heritage Journal (GWS), 3 (1) pp. 1-7
2019 Phenolic profiling of selected herbal plants: free, soluble bound and insoluble bound phenolics and their antioxidant activities. Advances in Bioresearch, 10 (1) pp. 9-15
2019 The effect of bioactive polyphenols from anacardium occidentale linn. Leaves on α-amylase and dipeptidyl peptidase iv activities. Indonesia Journal of Chemistry, () pp.
2019 Total phenolic content and antioxidant activity of roselle (Hibiscus sabdariffa) extracts. International Journal of Allied Health Sciences, 3 (2) pp. 725-733
2019 Total phenolic content and the antioxidant activity of clinacanthus nutans extract. International Journal of Allied Health Sciences, 3 (4) pp. 904-913
2019 Total phenolic contents and antioxidant scavenging capacity in free and bound extracts of Christia vespertilionisis (daun rerama). International Journal of Allied Health Sciences, 3 (2) pp. 649-657
2019 Total phenolic contents and free radical scavenging capacity of clitoria ternatea (bunga telang) extract. International Journal of Allied Health Sciences, 3 (4) pp. 854-862
2019 Total phenolics contents and free radical scavenging capacity of piper sarmentosum (pucuk kaduk) extract. International Journal of Allied Health Sciences, 3 (4) pp. 875-882
2013 Loss of Krüppel-like factor 3 (KLF3/BKLF) leads to upregulation of the insulin-sensitizing factor adipolin (FAM132A/CTRP12/C1qdc2). Diabetes, 62 (8) pp. 2728-2737
Conference or Workshop Item

2018 Quantification of phenolic compounds in selected herbs using HPLC. In: 34th International Conference on Natural Products 2018 (ICNP 2018),
2018 The role of bioactive compounds from Anacardium Occidentale Linn. On alpha amylase and dipeptidyl peptidase IV as antidiabetic agent for type 2 diabetes mellitus management. In: 34th International Conference on Natural Products (ICNP 2018),
2016 Quantification of total phenolic contents and their antioxidant scavenging capacity in selected herbs extract. In: Medical Research Symposium & Pacific Partnership in conjunction with Kuantan Research Day 2016,
Book

2019 Nutrition research in Malaysia: selected bibliography of published journal articles from 2015-2017. National Coordinating Committee on Food and Nutrition, Ministry of Health Malaysia, ISBN: 978-967-2173-60-1
2016 Nutrition research in Malaysia: selected bibliography of published journal articles from 2011 to 2014. National Coordinating Committee on Food and Nutrition, Ministry of Health Malaysia, ISBN: 978-967-0769-50-9
Book Section

2021 Key message 11: limit sugar intake in foods and beverages. In: National Coordinating Committee on Food and Nutrition, Nutrition Division, Ministry of Health Malaysia, ISBN: 978-967-19598-2-4, pp. 178-194
2021 Limit sugar intake in foods and beverages. In: Technical Working Group on Nutrition Guidelines For National Coordinating Committee on Food and Nutrition, ISBN: 978-967-19598-2-4, pp. 177-194
2017 Vitamin E. In: National Coordinating Committee on Food and Nutrition (NCCFN), ISBN: 978-967-12050-4-4, pp. 270-285
2010 Key message 10: consume foods and beverages low in sugar. In: National Coordinating Committee on Food and Nutrition, Nutrition Division, Ministry of Health Malaysia, ISBN: 978-983-3433-71 1, pp. 140-154
2010 Key message 4: eat adequate amount of rice, other cereal products (preferably whole grains) and tubers. In: National Coordinating Committee on Food and Nutrition, Nutrition Division, Ministry of Health Malaysia, ISBN: 978-983-3433-71 1, pp. 62-76
Monograph

2023 Malaysian Dietary Guidelines for Children and Adolescents 2023. In: National Coordinating Committee on Food and Nutrition (NCCFN), Ministry of Health Malaysia,
2018 Profiling of phenolic compounds and antioxidant activities from Malaysian aromatic plants. In: ,
2018 The role of bioactive polyphenols from anacardium occidentale linn. leaves on α-amylase and dipeptidyl peptidase iv activities for type 2 diabetes mellitus management. In: ,