الكليات

الكليات

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


Md. Zaidul Islam Sarker
Professor

Print CV Email Me

Staff Detail


Professor Dr. Md. Zaidul Islam Sarker who obtained his Ph.D from University Science Malaysia in 2003 started his career as a research associate in Tohoku University at the Research Center of Supercritical Fluids (Sendai, Japan) from 2003 to 2005. In 2005, he was awarded the prestigious Fellowship of Japan Society for the Promotion of Science (JSPS) for conducting research at the National Food and Agricultural Research Organization at Hokkaido, Japan. In 2007, he joined the University Putra Malaysia as an Associate Professor. In 2010, he joined as a Professor at the International Islamic Unive ... show more

  • Doctor of Philosophy - Doctor of Philosophy, Universiti Sains Malaysia (USM)
  • Master of Science in Food Analysis - Masters Degree, Universiti Sains Malaysia (USM)
  • M.Sc in Biochemistry - Masters Degree, Rajshashi University
  • B.Sc (Honors) Biochemistry - Bachelor Degree, Rajshashi University
  • Natural Science ~ Biological Sciences ~ Biochemistry ~ Bioenergetics - Rheological Properties study, supervised post-graduate students, subject taught and on-going research
  • Natural Science ~ Marine Sciences ~ Marine Biochemistry ~ Marine Natural Products - Marine Food Products study during Master, supervised post-graduate students, subject taught, and on-going research
  • Biotechnology ~ Biotechnology ~ Biopharmacy Biotechnology ~ Biopharmaceuticals - Pharmaceutical study during PhD, supervised post-graduate students, subject taught, and on-going research
  • Biotechnology ~ Biotechnology ~ Biopharmacy Biotechnology ~ Other Biopharmacy Biotechnology n.e.c. - Supervised post-graduate students on Other Bioactive Products, and on-going research
  • Engineering Tech ~ Applied Sciences And Technologies ~ Process Technology ~ Separation Technology (Including Membrane Technology) - Ph.D & Post Doctoral studies, on-going research on Separation Process and Separation Technology
  • Engineering Tech ~ Applied Sciences And Technologies ~ Process Technology ~ Supercritical Fluid Technology - Ph.D in Supercritical Fluid Technology, supervised post graduate students, and on-going research
  • Engineering Tech ~ Applied Sciences And Technologies ~ Resource-Based Technology ~ Oils and Fats - Researched on Oils And Fats and Nutraceuticals during PhD study, supervised post-graduate students, subject taught, and on-going research
  • Agricultural ~ Agricultural Science And Technology ~ Food Sciences and Nutrition ~ Food Processing - B.Sc and M.Sc in Biochemistry, and M.Sc and postdoc in Food Chemistry, Functional Foods, Carbohydrates, Rheology, subject taught, and on-going research
  • Agricultural ~ Agricultural Science And Technology ~ Nutraceuticals and Cosmetics ~ Bioactive and Phenolic Compound - Bioactive research during Master, supervised post-graduate students, subject taught, and on-going research
  • 2015 - 2016 Visiting Professor, King Saud University, Kingdom of Saudi Arabia
  • 2009 - 2015 , American Oil Chemists? Society (AOCS)
  • 2015 - 2015 , ELSEVIER SCI LTD
  • 2015 - 2015 , The Association of Food Scientists and Technologists of India & Springer
  • 2014 - 2014 , ELSEVIER SCI BV
DISPERSE SYSTEMS 2014/2015
MEDICAL BIOCHEMISTRY 2011/2012 2012/2013 2013/2014 2014/2015 2015/2016 2016/2017 2017/2018
NATURAL MEDICINAL PRODUCT 2013/2014 2015/2016
NUTRACEUTICAL 2016/2017 2017/2018 2018/2019
PHARMACEUTICAL ANALYSIS I 2012/2013
PHYSICAL PHARMACY 1 2013/2014 2014/2015 2015/2016 2016/2017 2017/2018 2018/2019
PHYSICAL PHARMACY II 2013/2014 2015/2016 2016/2017 2017/2018 2018/2019
RESEARCH METHODOLOGY & BIOSTATISTICS 2011/2012
RESEARCH PROJECT 1 2013/2014 2015/2016 2016/2017 2017/2018
RESEARCH PROJECT-LITERATURE SEARCH 2012/2013 2016/2017 2018/2019
In Progress
2018 - Present SEPARATION AND IDENTIFICATION OF BIOACTIVE COMPOUNDS FROM ANISOPHYLLEA DISTICHA USING SUPERCRITICAL FLUID METHOD
2018 - Present Identification of ?-Glucosidase Inhibitors from Psychotria malayana Leaf Extract using Liquid Chromatography-Mass Spectrometry-Based Metabolomics and Protein-Ligand Interaction with Molecular Docking
2018 - Present SEPARATION AND IDENTIFICATION OF BIOACTIVE COMPOUNDS FROM ANISOPHYLLEA DISTICHA USING SUPERCRITICAL FLUID METHOD
2018 - Present Mechanism of amide coupling interaction for eliminating organic solvent from generic pharmaceuticals with supercritical CO2.
2017 - Present Analytical and Biological Activity Analysis of Malaysian leeches Saliva Extract of Both Green and Brown Types
2016 - Present Isolation and characterization of Potential a-glucosidase inhibitors from Clinacanthus Nutans
2016 - Present Influence of multiple reaction monitoring (MRM) on the separation of amlodipine and perindopril in pharmaceutical dosage form and plasma
2015 - Present Upscaling the Production of Novel Fucoxanthin from Malaysian Brown Algae for food and Pharmaceutical Applications
Unknown - Present Extraction of fatty acids from leaves, stems and roots of Raja Berangkat plant using supercritical fluids.
Unknown - Present Investigation of the pharmacokinetic interaction of sulfonylurea and calcium channel blocker in diabetic and hypertensive rats.
Unknown - Present Extraction and identification of bioactive compounds from Cassia angustifolia using conventional and non-conventional methods.
Unknown - Present Investigation of the pharmacokinetic interaction of sulfonylurea and calcium channel blocker in diabetic and hypertensive rats
Completed
2016 - 2018 Isolation and characterization of Potential a-glucosidase inhibitors from Clinacanthus Nutans
2016 - 2018 Stereospermum Fimbriatum (Chicha) - Prospects of Antimicrobial Agent for Skin Infection
2016 - 2018 Species Diversity and Seasonal Distribution of Fishes and Water Quality in Tropical River, Pahang, Malaysia
2015 - 2017 Influence of Carbon Dioxide at Supercritical Phase Separating the Omega 3 Fish Oil from Sardine Wastes following Shariah Compliant
2015 - 2015 The Visiting Professor Collaboration Program at King Saud University
2015 - -1 The Visiting Professor Collaboration Program at King Saud University
2015 - 2017 Upscaling the Production of Novel Fucoxanthin from Malaysian Brown Algae for food and Pharmaceutical Applications
2015 - -1 Application of Supercritical Fluid in Food, Nutraceutical and Antioxidant
2014 - -1 Proposal Evaluation for National Centre for Science and Technology Evaluation, Kazakhstan
2014 - 2017 Enhancement of Drug Loading with Dry Surface Coated Active Ingredient in Direct Compression: An Approach to Prepare Tablet in a Time Saving Cost Effective Manner
2014 - 2016 Influence of Co-Solvent in Solubility of Phalerin and Mahkoside-A from Mahkota dewa (Phaleria macrocarpa) with Carbon Dioxide as a Solvent
2013 - 2016 Continuous Micronization and Particle Formation of Malaysian Medicinal Extracts Using Different Supercritical Antisolvent Techniques
2013 - 2016 Production of Premium Grade Cocoa Butter Replacers Blends with Stearic and Pleic Acids and time Based Palm Kernel Oil Fractions of Continuous Supercritixcal Fluid Extraction Technique
2013 - 2015 Extraction of Fatty Acids From The Phaleria Macrocarpa Seeds Using Supercritical Carbon
2013 - -1 Extraction of Fatty Acids From The Phaleria Macrocarpa Seeds Using Supercritical Carbon
2012 - 2015 Ultrapure Activated Carbon (charcoal) as an Adsorbent of Toxins from Human stomach
2012 - 2014 Supercritical Fluid Extraction ( SFE )of Bioactive Compounds from Pereskia Bleo using Various Technique
2012 - -1 Ultrapure Activated Carbon (charcoal) as an Adsorbent of Toxins from Human stomach
2012 - 2014 Synthesis and Characterization of Insulin Loaded Poly (D, L-Laclide-co-glycolide)(PLGA) Based Magnetic Nanoparticles
2011 - 2013 (RU2011) Supercritical carbon dioxide extraction and fractionation of mango seeds and peel oils from mango wastes as cocoa butter replacers
20 فبراير 2014 Bronze Medal for The Invention And innovation of "Supercritical Fluid Extraction of Oil from Phaleria macrocarpa (Mahkota dewa) seeds" in Malaysian Technology Expo 2014. MTE-2014: Malaysia Technology Expeo Organized by Malaysian Association of Research Scienctist - National level.
20 فبراير 2014 Gold Medal for The Invention And innovation of "Production of Premier grade cocoa butter replacer blends from palm oil and palm kernel oil fractions using supercritical fluid" in Malaysian Technology Expo 2014. MTE-2014: Malaysia Technology Expo Organized by Malaysian Association of Research Scientist - National level.
20 فبراير 2014 Gold Medal for The Invention And innovation of "SCCO2 Mango Fat Hard CBR" in Malaysian Technology Expo 2014. MTE-2014: Malaysia Technology Expo Organized by Malaysian Association of Research Scientists - National level.
19 نوفمبر 2013 Silver medal as Principle researcher for "Cocoa Butter Replacers Abtained By Blending Of Supercritical Caron Dioxide Extracted Mango Seed Fat With Palm Oil Fraction And Palm Stearin". 24th International Invention, Innovation and Technology Exibition (ITEX, 2013) - International level.
09 مايو 2013 Malaysian Innovative Product Award, 2013 as Principle Researcher for "New Method For Changing Fish Wastes Into Omega-3 Fish Oil As A Valuable Health Product Using Supercritical Co2" . 24th International Invention, Innovation and Technology Exibition (ITEX, 2013) - National level.
20 فبراير 2013 Gold Medal at IRIIE-2013. International Islamic University Malaysia - University level.
19 يوليو 2011 Silver winner as a co-researcher; 2011 UPM Invention, Research and Innovation Award. Universiti Putra Malaysia (UPM). - University level.
01 يونيو 2011 USA Green Card under the Alien of Extraordinary Ability (Approved in 2011).. US Government - International level.
04 فبراير 2011 Silver winner as a project leader;2011 Malayisa Technology Expo (MTE) Kuala Lumpur, Research and Innovation Award.. The Malaysian Association of Research Scientists (MARS) formed on 30th January 2008. - University level.
31 ديسمبر 2010 Excellent Service Award of Universiti Putra Malaysia (2008-2010). Universiti Putra Malaysia (UPM) - University level.
15 ديسمبر 2010 Young Scientist Award of American Chemical Society (ACS). By PACIFICHEM 2010.,(Sponsored jointly by the American Chemical Society (ACS), the Canadian Society for Chemistry (CSC), the Chemical Society of Japan (CSJ), the New Zealand Institute of Chemistry (NZIC), the Royal Australian Chemical Institute (RACI), the Korean Chemical Society (KCS), and the Chinese Chemical Society (CCS). (http://www.pacifichem.org/youngscholars/). - International level.
04 فبراير 2010 Silver winner as a project leader; 2010 Malayisa Technology Expo (MTE) Kuala Lumpur, Research and Innovation Award.. The Malaysian Association of Research Scientists (MARS) formed on 30th January 2008. - University level.
01 فبراير 2010 Bronze winner as a co-researcher, 2010 UPM Invention, Research and Innovation Award: For "Novel nano liposomal gene delivery formulation.". Universiti Putra Malaysia (UPM). - University level.
01 فبراير 2010 Gold winner as a co-researcher, 2010 UPM Invention, Research and Innovation Award.For"Risk assessment of contaminants in malaysian high temperature cooked foods.". Universiti Putra Malaysia (UPM). - University level.
01 فبراير 2010 Silver winner as a co-researcher, 2010 UPM Invention, Research and Innovation Award: For "Recovery of squalene from palm fatty acid distillates using supercritical fluid extraction.". Universiti Putra Malaysia (UPM). - University level.
01 فبراير 2010 Silver winner as a co-researcher, 2010 UPM Invention, Research and Innovation Award:For "Effect of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat.". Universiti Putra Malaysia (UPM). - University level.
01 فبراير 2010 Silver winner as a project leader; 2010 UPM Invention, Research and Innovation Award.. Universiti Putra Malaysia (UPM). - University level.
01 ديسمبر 2009 Bronze winner as a project leader, 2009 UPM Invention, Research and Innovation Award: For "Extraction and fractionation of PUFAs (Omega-3, 6: EPA-DHA) from Ikan Kembong (Indian Mackerel) using various techniques of supercritical fluids.". Universiti Putra Malaysia (UPM). - University level.
01 ديسمبر 2009 Silver winner as a co-researcher, 2009 UPM Invention, Research and Innovation Award: For "Carbon dioxide supercritical extraction of flavonoid from selected herbs (Eg. Stobhilanthes Crispu (Pecah Kaca).". Universiti Putra Malaysia (UPM). - University level.
Article
2019 Biological activities and extraction technologies of Pheonix dactylifera: a review.. The Natural Products Journal , 8 pp.1-11
2019 Effective treatment of palm oil mill effluent using FeSO4.7H2O waste from titanium oxide industry: Coagulation adsorption isotherm and kinetics studies. Journal of Cleaner Production , 219 pp.86-98
2019 Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives. LWT , 107 pp.64-71
2019 Valuable components of bambangan fruit (Mangifera pajang) and its co-products: a review. Food Research International , 115 pp.105 -115
2018 Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities. Journal of Food Measurement and Characterization , 12 (2) pp.1427-1438
2018 Isolation and characterization of novel antibacterial compound from an untapped plant, Stereospermum fimbriatum. Natural Product Research pp.1-9
2018 Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables. Journal of Food Science and Technology , 55 (10) pp.3872-3880
2018 Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends. International Food Research Journal , 25 (1) pp.143-149
2018 Optimisation of squalene recovery from palm oil by-product using integrated ScCO2-pressure swing. Journal of Oil Palm Research , 30 (4) pp.570-578
2018 Techniques for the extraction of phytosterols and their benefits in human health: a review. Separation Science and Technology , 53 (14) pp.2206-2223
2018 Universal mini COI barcode for the identification of fish species in processed products. Food Research International , 105 pp.19-28
2018 In vitro evaluation of cuscuta reflexa roxb. for thrombolytic, antioxidant, membrane stabilizing and antimicrobial activities. Natural Product Research
2018 Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternativ. International Journal of Food Science and Technology , 53 pp.1689-1697
2018 A clinical update on antibiotic resistance gram-negative bacteria in Malaysia-a review. Journal of International Pharmaceutical Research , 45 pp.270-283
2018 Multiplex PCR to discriminate bovine, porcine, and fish DNA in gelatin and confectionery products. LWT - Food Science and Technology , 92
2018 Enrichment, in vitro, and quantification study of antidiabetic compounds from neglected weed Mimosa pudica using supercritical CO2 and CO2-Soxhlet. Separation Science and Technology , 53 (2) pp.243-260
2018 Corrigendum to “Supercritical carbon dioxideextraction of bioactive flavonoid from Strobilanthescrispus (Pecah Kaca)”. Food and Bioproducts Processing , 107 pp.131
2017 Microencapsulation of fish oil using supercritical antisolvent process. Journal of food and drug analysis , 25 (3) pp.654 -666
2017 Extraction of α-glucosidase inhibitory compounds from Phaleria macrocarpa fruit flesh using solvent, sonication, and subcritical carbon dioxide soxhlet methods. Journal of Food Biochemistry , 41 (5) pp.1-11
2017 Effect of pistachio seed hull extracts on quality attributes of chicken burger. CyTA -Journal of Food , 15 (1) pp.9-14
2017 α-glucosidase inhibitors isolated from Mimosa pudica L.. Natural Product Research pp.1-6
2017 Nutritional composition, extraction, and utilization of wheat germ oil: A review. European Journal of Lipid Science and Technology , 119 (7) pp.1-9
2017 Mimosa pudica L.: A comparative study via in vitro analysis and GC Q-TOF MS profiling on conventional and supercritical fluid extraction using food grade ethanol. Indian Journal of Natural Products and Resources (IJNPR) , 8 (1) pp.54-62
2017 Development and validation of short-amplicon length PCR assay for macaques meat detection under complex matrices. International Journal of Food Properties , 20 (1) pp.231-245
2017 Current analytical methods for amlodipine and its formulations: A review. Journal CleanWAS , 1 (1) pp.17-22
2017 Effect of medium-high energy emulsification condition on physicochemical properties of β-sitosterol multiple emulsion. Food Bioprocess Technology , 10 (9) pp.1642-1654
2017 Universal mini COI barcode for the identification of fish species in processed products. Food Research International , 105 pp.19-28
2017 Mimosa pudica L.: a comparative study via in vitro analysis and GC Q-TOF MS profiling on conventional and supercritical fluid extraction using food grade ethanol. Indian Journal of Natural Products and Resources , 8 (1) pp.54-62
2017 Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers. LWT - Food Science and Technology , 84 pp.551-554
2017 Identification of bioactive compounds with GC–Q-TOF–MS in the extracts from clinacanthus nutans using subcritical carbon dioxide extraction. Separation Science and Technology , 52 (5) pp.852-863
2017 Rapid investigation of a-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting. Journal of Food and Drug analysis , 25 (2) pp.306-315
2017 Phytochemical composition, biological activities and processing method of genus anisophyllea: a review. The Natural Products Journal , 7 (3) pp.176-185
2017 Targeting double genes in multiplex PCR for discriminating bovine,buffalo and porcine materials in food chain. Food Control , 73 pp.175-184
2017 Subcritical water extraction as a modern green extraction technique of hydroxychavicol from piper betle linn. leaves. Malaysian Journal of Pharmacy , 3 (1 (Supplement)) pp.24-24
2017 Microencapsulation of fish oil using supercritical antisolvent process. Journal of Food and Drug Analysis , 25 (3) pp.654-666
2017 In vitro antioxidant and, α-glucosidase inhibitory activities and comprehensive metabolite profiling of methanol extract and its fractions from Clinacanthus nutans. BMC Complementary and Alternative Medicine , 17 (1) pp.1-10
2016 Stereospermum fimbriatum as a potential source of phytochemicals: a review of stereospermum genus. Current Pharmaceutical Biotechnology , 17 (12) pp.1024-1035
2016 Biosorption of Pb and Cu from aqueous solution using banana peel powder. Desalination and Water Treatment , 57 (1) pp.303-314
2016 Microencapsulation of fish oil using hydroxypropyl methylcellulose as a carrier material by spray drying. Journal of Food Processing and Preservation , 40 (2) pp.140-153
2016 Soy protein–gum karaya conjugate: emulsifying activity and rheological behavior in aqueous system and oil in water emulsion. Journal of the American Oil Chemists' Society , 93 (1) pp.1-10
2016 Extraction of omega 3 fatty acids from sardine byproducts using supercritical carbon dioxide (SC-CO2). The International Medical Journal of Malaysia , 15 pp.112-112
2016 Simultaneous extraction and fractionation of fish oil from tuna by-product using supercritical carbon dioxide (SC-CO2). Journal of Aquatic Food Product Technology , 25 (2) pp.230-239
2016 Characterization of valuable compounds from winter melon (benincasa hispida (thunb.) Cogn.) seeds using supercritical carbon dioxide extraction combined with pressure swing technique. Food and Bioprocess Technology , 9 (3) pp.396-406
2016 Duplex real-time PCR assay using SYBR Green to detect and quantify Malayan box turtle (Cuora amboinensis) materials in meatballs, burgers, frankfurters and traditional Chinese herbal jelly powder. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment , 33 (11) pp.1643-1659
2016 Lab-on-a-chip-based PCR-RFLP assay for the detection of Malayan box turtle (Cuora amboinensis)in the food chain and traditional Chinese medicines. PLOS One , 11 (10) pp.1-27
2016 Screening of various parts of phaleria macrocarpa plant for α-glucosidase inhibitory activity. Journal of Food Biochemistry , 40 (2) pp.201-210
2016 A review on nanocellulosic fibres as new material for sustainable packaging: process an applications. Renewable and Sustainable Energy Reviews , 64 pp.823-836
2016 Effect of hydrolysis treatment on cellulose nanowhiskers from oil palm (Elaeis guineesis) fronds: morphology, chemical, crystallinity, and thermal characteristics.. BioResources , 11 (3) pp.6742-6755
2016 The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide. Journal of Food Science and Technology , 53 (5) pp.2287-2297
2016 Double gene targeting multiplex polymerase chain reaction–restriction fragment length polymorphism assay discriminates beef, buffalo, and pork substitution in frankfurter products. Journal of Agricultural and Food Chemistry , 64 (32) pp.6343-6354
2016 Optimization of ultrasound-assisted extraction of pectinase enzyme from guava (Psidium guajava) peel: enzyme recovery, specific activity, temperature, and storage stability. Preparative Biochemistry and Biotechnology , 46 (1) pp.91-99
2016 Effect of different fat replacers and drying methods on thermal behaviour, morphology and sensory attributes of reduced-fat coffee creamer. LWT - Food Science and Technology , 72 pp.330-342
2016 Immunopotentiality of Ayurvedic polyherbal formulations “Saribadi” and “Anantamul Salsa” with augmentation of IgM production and lymphocytes proliferation: A preliminary study. Asian Pacific Journal of Tropical Biomedicine , 6 (7) pp.568-573
2016 A novel aqueous micellar two phase system composed of surfactant and mannitol for purification of polygalacturonase enzyme from durio zibethinus murry and recycling phase components. Separation Science and Technology , 51 (6) pp.968-975
2016 Clinacanthus nutans: a review of the medicinal uses, pharmacology and phytochemistry. Asian Pacific Journal of Tropical Medicine , 9 (4) pp.402-409
2016 Optimisation of ultrasound-assisted extraction of pectinase enzyme from guava (Psidium guajava) peel: Enzyme recovery, specific activity, temperature and storage stability. Preparative Biochemistry and Biotechnology , 46 (1) pp.91-99
2015 Rheological properties and emulsifying activity of gum karaya (sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification. International Journal of Food Properties , 19 (3) pp.662-679
2015 Suitable coating material for microencapsulation of spray-dried fish oil. Journal of Food Science and Technology , 52 (7) pp.4441-4449
2015 Effect of the polymer composition on the physicochemical properties of microencapsulated fish oil using spray drying. Drying Technology pp.1-44
2015 Optimization of supercritical carbon dioxide extraction parameters of cocoa butter analogy fat from mango seed kernel oil using response surface methodology. Journal of Food Science and Technology , 52 (1) pp.319-326
2015 Analyses and profiling of extract and fractions of neglected weed mimosa pudica Linn. traditionally used in Southeast Asia to treat diabetes. South African Journal of Botany , 99 pp.144-152
2015 Effect of supercritical fluid extraction on the reduction of toxic elements in fish oil compared with other extraction methods. Journal of Food Protection , 78 (1) pp.172-179
2015 Bioactive compounds and advanced processing technology: Phaleria macrocarpa (sheff.) Boerl, a review. Journal of Chemical Technology and Biotechnology , 90 (6) pp.981-991
2015 Mango (Mangifera indica L.) by-products and their valuable components: a review. Food Chemistry , 183 pp.173-180
2015 Environmental durability of vinyl ester composites filled with carbonized jatropha seed shell . BioResources , 10 (2) pp.2350-2359
2015 Phytosterols and their extraction from various plant matrices using supercritical carbon dioxide: a review. Journal of the Science of Food and Agriculture , 95 (7) pp.1385-1394
2015 Ethanol modified supercritical carbon dioxide extraction of antioxidant rich extract from Pereskia bleo. Journal of Industrial and Engineering Chemistry , 21 pp.1314-1322
2015 Optimization of high pressure homogenization parameters for the isolation of cellulosic nanofibers using response surface methodology. Industrial Crops and Products , 74 pp.381-387
2015 A novel liquid/liquid extraction process composed of surfactant and acetonitrile for purification of polygalacturonase enzyme from durio zibethinus. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences , 993-94 pp.1-8
2015 Impact of chitosan composites and chitosan nanoparticle composites on various drug delivery systems: a review. Journal of Food and Drug Analysis , 23 (4) pp.619-629
2015 Identification of angiotensin I converting enzyme inhibitory and radical scavenging bioactive peptides from sea cucumber (Stichopus vastus) collagen hydrolysates through optimization. International Food Research Journal , 22 (3) pp.1074-1082
2015 Bioactive compounds and advanced processing technology: Phaleria macrocarpa (sheff.) Boerl, a review. Journal of Chemical Technology and Biotechnology pp.981-991
2015 Multivariate analysis of PRISMA optimized TLC image for predicting antioxidant activity and identification of contributing compounds from Pereskia bleo. Biomedical Chromatography , 29 (12) pp.1826-1833
2014 Hard cocoa butter replacers from mango seed fat and palm stearin. Food Chemistry , 154 pp.323-329
2014 Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance. Food Research International , 55 (1) pp.103-109
2014 Storage stability and quality of polyunsaturated fatty acid rich oil fraction from longtail tuna (thunnus tonggol) head using supercritical extraction. CyTA - Journal of Food , 12 (2) pp.183-188
2014 Investigators at University of Malaya describe findings in ethanol. Life Science Weekly pp.544
2014 Reduction of gelatinization temperatures of starch blend suspensionswith supercritical CO2 treatment. The Journal of Supercritical Fluids , 95 pp.499-505
2014 Studies of the impact of occupational exposure of pharmaceutical workers on the development of antimicrobial drug resistance. Journal of Occupational Health , 56 (4) pp.260-270
2014 Biochemical and radical-scavenging properties of sea cucumber (Stichopus vastus) collagen hydrolysates. Natural Product Research , 28 (16) pp.1302-1305
2014 Particle formation and micronization using non-conventional techniques- review. Chemical Engineering and Processing: Process Intensification , 86 (2014) pp.47-52
2014 Optimisation of the supercritical extraction of toxic elements in fish oil. Food Additives & Contaminants: Part A , 31 (10) pp.1712-1722
2014 Orthogonal partial least squares model for rapid prediction of antioxidant activity of Pereskia bleo by fourier transform infrared spectroscopy. Analytical letters , 47 (12) pp.2061-2071
2014 Quality of tuna fish oils extracted from processing the by-products of three species of neritic tuna using supercritical carbon dioxide . Journal of Food Processing and Preservation
2014 High-pressure enzymatic hydrolysis to reveal physicochemical and thermal properties of bamboo fiber using a supercritical water fermenter. BioResources , 9 (4) pp.7710-7720
2014 Weeds as alternative useful medicinal source: Mimosa pudica Linn. on diabetes mellitus and its complications. Advanced Materials Research , 995 pp.49-59
2014 Experimental design of supercritical fluid extraction: a review. Journal of Food Engineering , 124 pp.105-116
2014 Supercritical carbon dioxide extraction and studies of mango seed kernel for cocoa butter analogy fats = Extracción mediante dióxido de carbono supercrítico y estudios del núcleo de la semilla de mango para obtener grasas análogas a la mantequilla de cacao. CyTA - Journal of Food , 12 (1) pp.97-103
2014 Cocoa butter replacers from blends of mango seed fat extracted by supercritical carbon dioxide and palm stearin. Food Research International , 65 pp.401-406
2014 Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed. Food Research International , 65 (C) pp.394-400
2014 Optimization of oil yield of Phaleria macrocarpa seed using response surface methodology and its fatty acids constituents. Industrial Crops and Products , 52 pp.405-412
2013 Pharmacological relevance of primitive leafy Cactuses Pereskia. Research Journal of Biotechnology , 8 (12) pp.134-142
2013 The impact of biopolymers on thermal behavior of meat-biopolymer mixtures-Differential scanning calorimetry (DSC) study. Journal of Food, Agriculture & Environment , 11 (3-4) pp.566-571
2013 Formulation and substantiation of homemade complementary baby food by selective feeding trial. Journal of Food, Agriculture & Environment , 11 (3/4) pp.346-353
2013 Physicochemical and biochemical properties of pepsin-solubilized collagen isolated from the integument of Sea Cucumber (Stichopus vastus). Journal of Food Processing and Preservation pp.XX-XX
2013 Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian. Food Bioscience , 1 pp.73-80
2013 Infectious risk assessment of unsafe handling practices and management of clinical solid waste. International Journal of Environmental Research and Public Health , 10 (2) pp.556-567
2013 Cocoa butter fat replacers are processing, but more work needed, say researchers. confectionarynews.com
2013 Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds. International Food Research Journal , 20 (1) pp.331-338
2013 Supercritical Carbon Dioxide Extraction of Seed Oil from Winter Melon (Benincasa hispida) and Its Antioxidant Activity and Fatty Acid Composition. Molecules , 18 (1) pp.997-1014
2013 Rheological behavior of starch-based biopolymer mixtures in selected processed foods. Starch - Stärke , 65 (1-2) pp.73-81
2013 Techniques for extraction of bioactive compounds from plant materials: a review. Journal of Food Engineering , 117 (4) pp.426-436
2013 Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks. Journal of Food, Agriculture & Environment , 11 (3-4) pp.217-220
2013 Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics. Journal of Food Engineering , 117 (4) pp.467-476
2013 Effects of polar cosolvents on cocoa butter extraction using supercritical carbon dioxide. Innovative Food Science & Emerging Technologies , 20 pp.152-160
2013 Supercritical carbon dioxide extraction of oil from Thunnus tonggol head by optimization of process parameters using response surface methodology. Korean Journal of Chemical Engineering , 30 (7) pp.1466-1472
2013 Effects of moisture and pH on supercritical fluid extraction of cocoa butter. Food and Bioprocess Technology , 6 (9) pp.2455-2465
2012 Isolation and characterization of pepsin-solubilized collagen from the integument of sea cucumber (Stichopus vastus). Journal of the Science of Food and Agriculture
2012 Optimization of ultrasound-assisted extraction of crude oil from winter melon (Benincasa hispida) seed using response surface methodology and evaluation of its antioxidant activity, total phenolic content and fatty acid composition. Molecules , 17 (10) pp.11748-11762
2012 Purification of serine protease from mango (Mangifera Indica Cv. Chokanan)peel using an alcohol/salt aqueous two phase system. Food Chemistry , 132 (3) pp.1382-1386
2012 Sensitivity of colletotrichum gloeosporioides to sodium bicarbonate on the development of anthracnose in papaya (Carica papaya L. cv. Frangi). Australian Journal of Crop Science , 6 (1) pp.17-22
2012 Antioxidant activity of winter melon (Benincasa Hispida) seeds using conventional soxhlet extraction technique. International Food Research Journal , 19 (1) pp.229-234
2012 Mixed biopolymer systems based on starch. Molecules , 17 (1) pp.584-597
2012 Application of supercritical fluid extraction (SFE) of palm oil and oil from natural sources. Molecules , 17 (2) pp.1764-1794
2012 Role of health hazardous ethephone on nutritive values of selected pineapple, banana and tomato. Journal of Food, Agriculture & Environment , 10 (2) pp.247-251
2012 Optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from spearmint (Mentha Spicata l.) leaves by using response surface methodology . Food and Bioprocess Technology , 5 (3) pp.912-920
2012 Optimization of serine protease purification from mango (Mangifera indica Cv. Chokanan) peel in polyethylene glycol/ dextran aqueous two phase system. International Journal of Molecular Sciences , 13 pp.3636-3649
2012 Treatment of clinical solid waste using steam autoclave as a possible alternative technology of incineration . International Journal of Environmental Research and Public Health , 9 (3) pp.855-867
2012 Role of health hazardous ethephone in nutritive values of selected pineapple, banana and tomato. Journal of Food, Agriculture & Environment , 10 (2) pp.247-251
2012 Effect of some biopolymers on the rheological behavior of surimi gel. Molecules , 17 (5) pp.5733-5744
2012 Squalene recovery from palm fatty acid distillate using supercritical fluid extraction. International Food Research Journal , 19 (4) pp.1661-1667
2012 Fish oil recovery from viscera of Indian mackerel (Rastrelliger kanagurta) by supercritical fluid: an optimization approach. Journal of the Chinese Chemical Society , 59 (11) pp.1421-1429
2012 Optimization of supercritical CO2 extraction of fish oil from viscera of African Catfish (Clarias gariepinus). International Journal of Molecular Sciences , 13 (9) pp.11312-11322
2012 Effects of marinating on the formation of polycyclic aromatic hydrocarbons (benzo[a]pyrene, benzo[b]fluoranthene and fluoranthene) in grilled beef meat. Food Control , 28 (2) pp.420-425
2011 Optimization of the conditions for extraction of serine protease from Kesinai plant (Streblus asper) leaves using Response Surface Methodology. Molecules , 16 (11) pp.9245-9260
2011 Direct purification of pectinase from Mango (Mangifera Indica Cv. Chokanan) peel using a PEG/Salt-based aqueous two phase system. Molecules , 16 (10) pp.8419-8427
2011 Effects of annual fluctuation of environmental factors on starch properties in potato tuber development. Starch , 64 (3) pp.229-236
2011 Use of prebiotics in oral delivery of bioactive compounds: a nanotechnology perspective. Die Pharmazie -International Journal of Pharmaceutical Sciences , 66 (5) pp.319-324
2011 Profile of Parkia speciosa hassk metabolites extracted with SFE using FTIR- PCA method. Journal of Chinese Chemical Society , 58 (6) pp.1-8
2011 Screening of selected Malaysian plants against several food borne pathogen bacteria. International Food Research Journal , 18 (3) pp.1195-1201
2011 Studies on analgesic and anti inflammatory effect of the ethanolic leaf extract of momordica charantia L in animal model. International Journal of Contemporary Research and Review , 2 (8) pp.1-8
2011 Supercritical carbon dioxide fractionation of pithecellobium jiringan jack seed compositions using fast gas chromatography time of flight mass spectrometry. Journal of Food Process Engineering , 34 (5) pp.1746-1758
2010 Optimization of arecoline extraction from areca nut using supercritical carbon dioxide.. Journal of Food and Drug Analysis , 18 (1) pp.1-7
2010 Extraction of fish oil from the skin of Indian mackerel using supercritical fluids. Journal of Food Engineering , 99 (1) pp.63-69
2010 Supercritical carbon dioxide extraction of bioactive flavonoid from strobilanthes crispus (Pecah kaca). Food and Bioproducts Processing , 88 (2-3) pp.319-326
2010 Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes. Food and Bioproducts Processing , 88 (1) pp.47-54
2010 Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction. Food Chemistry , 120 (3) pp.879-885
2010 Determination of polycyclic aromatic hydrocarbons in grilled meat. Food Control , 21 (5) pp.606-610
2010 Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compounds in the leaves of Vitex trifolia Linn possessing anti-tracheospasmolytic activity. Journal of Liquid Chromatography & Related Technologies , 33 (2) pp.214-224
2009 Identification of possible compounds possessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis. Journal of Liquid Chromatography & Related Technologies , 32 pp.2906-2916
2009 Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature. Food Hydrocolloids , 23 (2) pp.434-440
2009 Optimization of supercritical CO2 extraction of Anastatica hierochuntica. Food and Bioproducts Processing , 87 (2) pp.152-158
2009 Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content. Food Chemistry , 116 (1) pp.193-197
2009 Optimization of SC–CO2 extraction of zerumbone from Zingiber zerumbet (L) Smith. Food Chemistry , 114 (2) pp.702-705
2009 Yam contributes to improvement of glucose metabolism in rats. Plant Foods for Human Nutrition , 64 (3) pp.193-198
2009 Application of supercritical CO2 in lipid extraction – A review. Journal of Food Engineering , 95 (2) pp.240-253
2009 Identification of possible compounds posessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis.. Journal of Liquid Chromatography & Related Technologies , 32 (19) pp.2906-2916
2008 Factors affecting the digestibility of raw and gelatinized potato starches. Food Chemistry , 110 (2) pp.465-470
2008 Thermal analysis of mixtures of wheat flour and potato starches. Food Hydrocolloids , 22 (4) pp.499-504
2008 Dual modification of starch via partial enzymatic hydrolysis in the granular state and subsequent hydroxypropylation. Journal of Agricultural and Food Chemistry , 56 (22) pp.10901-10907
2008 DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches. Journal of Food Engineering , 86 (1) pp.68-73
2008 Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts. Food Chemistry , 110 (4) pp.814-820
2008 Sterilization and extraction of palm oil from screw pressed palm fruit fiber using supercritical carbon dioxide. Separation and Purification Technology , 60 (3) pp.272-277
2007 SCE for palm kernel oil. inform: Magazine of AOCS , 18 (5) pp.333
2007 Palm kernel oil isolation. INFORM: International News on Fats, Oils and Related Materials , 18 (6) pp.395-395
2007 Structural identification of anthocyanins and analysis of concentrations during growth and flowering in buckwheat (Fagopyrum esculentum Moench) petals. Journal of Agricultural and Food Chemistry , 2007 (55) pp.9571-9575
2007 Blending of supercritical carbon dioxide (SC-CO2) extracted palm kernel oil fractions and palm oil to obtain cocoa butter replacers. Journal of Food Engineering , 78 (4) pp.1397-1409
2007 Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel. Journal of Food Engineering , 79 (3) pp.1007-1014
2007 Separation of palm kernel oil from palm kernel with supercritical carbon dioxide using pressure swing technique. Journal of Food Engineering , 81 (2) pp.419-428
2007 A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheats. Scientia Horticulturae , 115 (1) pp.13-18
2006 Supercritical carbon dioxide (SC-CO2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend. Journal of Food Engineering , 73 (3) pp.210-216
2006 Separation/fractionation of triglycerides in terms of fatty acid constituents in palm kernel oil using supercritical CO2. Journal of the Science of Food and Agriculture , 86 (7) pp.1138-1145
2004 A farinograph study on the viscoelastic properties of sago/wheat flour dough systems. Journal of the Science of Food and Agriculture , 84 (7) pp.616-622
2004 Supercritical enhancement for separation of lauric acid and oleic acid in palm kernel oil (PKO). Separation and Purification Technology , 35 (1) pp.55-60
2003 Gelatinization properties of sago and wheat flour mixtures. ASEAN Food Journal , 12 (4) pp.199-209
2003 Stress relaxation test for sago–wheat mixtures gel. International Journal of Food Properties , 6 (3) pp.431-442

Conference or Workshop Item

2018 Identification and comparison of volatile aroma constituents of Salacca zalacca (Gaertn.) voss extracted by steam distillation, solvent extraction and supercritical fluid extraction methods. In: 34th International Conference on Natural Products (ICNP 2018)
2018 Determination of total phenolic content, membrane stabilizing and thrombolytic activities of crataeva nurvala bark extract. In: 4th International Pharmaceutical Research Conference 2018
2018 Effect of polymer composition on the physiochemical properties of microencapsulated fish oil using spray drying. In: 4th International Pharmaceutical Research Conference 2018
2018 Phenolic content and antioxidant activity of methanolic extracts from different parts of Anisophyllea disticha. In: The International Symposium on Bioremediation, Revegetation, Biomaterial and Conservation (ISBIOREV)
2018 Cytotoxicity and thrombolytic potential of seven different medicinal plant leaves extract. In: 4th International Pharmaceutical Research Conference 2018
2017 Phenolic content and antioxidant activity of methanolic extracts of different parts of Anisophyllea disticha. In: 6th International Conference on Advancement in Science and Technology
2017 Antioxidant activity and phenolic profile of four Saudi Arabia date palms (Phoenix dactylifera L.) varieties. In: the 6th International Conference on Advancement in Science and Technology (iCAST 2017).
2017 Application of supercritical fluids in extraction and enrichment of bioactive compounds from medicinal plants: a green procesing model. In: International Conference on Pharmacology & Regulatory Affairs
2017 Green processing of bioactive compounds from tropical medicinal plants using subcritical and supercritical fluids. In: International Conference on Pharmacology and Regulatory Affairs (ICPR 2017)
2016 Potential of untapped local species, “Chicha” (Stereospermum fimbriatum), as an alternative for skin infection treatment. In: The 14th Symposium of Malaysian Society of Applied Biology (MSAB 2016)
2016 Subcritical carbon dioxide extraction of stereospermum fimbriatum’s stem bark and the extract’s potential as an anti-dermal infection agent. In: 2nd International Conference on Industrial Pharmacy (ICIP 2016)
2016 Enriched extracts of anti-diabetic compounds from neglected weed M. Pudica using supercritical and subcritical carbon dioxide extractions and the corresponding in vitro study for diabetes mellitus. In: 2nd International Conference on Industrial Pharmacy (ICIP 2016)
2016 Pharmacological activities and comprehensive metabolite profiling of Clinacanthus nutans extract and fractions. In: 2nd International Conference on Industrial Pharmacy (ICIP 2016)
2016 Antimicrobial potential of various solvent extracts from leaf, stem and root of Raja Berangkat (Anisophyllea disticha). In: 2nd International Conference on Industrial Pharmacy (ICIP 2016)
2016 Process validation for pilot-scale production of Betamethasone 17-valerate emulsions using palm olein as topical drug delivery vehicle. In: 2nd International Conference On Industrial Pharmacy 2016 (ICIP 2016)
2016 Antioxidant capacities and phenolic profile of four Saudi Arabia date palms (Phoenix dactylifera L.) varieties. In: 2nd International Conference on Industrial Pharmacy (ICIP 2016)
2016 Extraction of omega 3 fatty acids from sardine byproducts using supercritical carbon dioxide. In: Medical Research Symposium & Pacific Partnership in conjunction with Kuantan Research Day 2016
2015 Optimization of DPPH and ABTS radical scavenging activity of Phaleria Macrocarpa seed oil using response surface methodology. In: International Conferences on Fluids and Chemical Engineering
2015 Bioactivity guided isolation of antidiabetic compounds from common weed Mimosa pudica L. using diabetic enzyme inhibitory assay. In: ASIAN Congress on Biotechnology 2015
2015 Screening of various parts of phaleria macrocarpa plants for α-glucosidase inhibitory activity. In: International Conference on Natural Product 2015 (ICNP)
2014 Antioxidant activity of pereskia herb by infrared spectroscopy. In: 22nd RACI Research and Development Topics Conference in Analytical and Environmental Chemistry.
2014 Antioxidant activity of pereskia herb by infrared spectroscopy. In: 22nd RACI Research and Development Topics Conference in Analytical and Environmental Chemistry.
2014 Supercritical fluid extraction of oil from Mahkota dewa seed. In: 2014 International Science and Technology Conference (ISTEC)
2014 Supercritical fluid extraction of high grade oil from Mahkota dewa (Phaleria macrocarpa) seeds. In: 2nd International Conference on Biological and Chemical Process (ICBCP14)
2014 Turning weeds into drugs: The prospect of Mimosa pudica for Diabetes mellitus in-vitro. In: 1st International Conference on Industrial Pharmacy (ICIP) 2014
2013 Oleanolic acid from peel of Vitis labrusca B. grape and its in vitro biological properties. In: 6th International Congress of Chemistry and Environment (ICCE 2013) and 2nd International Society BioTechnology Conference (ISBT 2013)
2013 A green process for extraction of omega 3 fish oil from tuna byproducts. In: Sustainable Development Conference 2013
2013 Supercritical carbon dioxide (SC-CO2) extraction of mango seed kernel contain cocoa butter analogy fats. In: 10th Conference on Supercritical Fluids and Their Applications
2013 Extraction of fish oil from longtail tuna head waste using various method of supercritical carbon dioxide . In: International Conference on Separation Technology (ICoST)2013
2012 Supercritical Carbon Dioxide Extraction of Cocoa Butter Analogy Fat from Mango Seed Kernel Oil: An Optimization Approach of Response Surface Methodology . In: International Conference of Science Technology and Social Sciences.
2012 Factors influencing starch digestibility . In: International Conference on Science, Technology & Social Science (ICSTSS2012)
2012 Simultaneous extraction and fractionation of pufa from tropical tuna (thunnus tongol) head using pressure swing technique of supercritical CO2 (SC-CO2). In: 2012 Pacific Fisheries Technologists Conference (PFT)
2012 Effects of cultivars and starch preparation methods on Japanese potato starch properties. In: 6th International Conference on Starch Technology
2012 Supercritical co2 extraction of African catfish (Clarias Gariepinus) oil and its fatty acid profile. In: Malaysian International Conference on Trends in Bioprocess Engineering (MICOTriBE) 2012

Book

Book Section

2018 Mimosa pudica: a weed with medicinal importance. In: Current issues in pharmacy IIUM Press, International Islamic University Malaysia . ISBN 978-967-418-454-4 , pp.64-90
2017 Bioactive compounds and extraction techniques. In: Recovering bioactive compounds from agricultural wastes John Wiley & Sons . ISBN 978-111-916-882-9 , pp.35-53
2015 Cellulosic nanocomposites from natural fibers for medical applications: a review. In: Handbook of Polymer Nanocomposites. Processing, Performance and Application: Volume C: Polymer Nanocomposites of Cellulose Nanoparticles Springer Berlin Heidelberg . ISBN 978-3-642-45231-4 (P), 978-3-642-45232-1 (O) , pp.475-511
2011 PUFA in fish: extraction and fractionation methods. In: Pharmaceutical technology perspectives IIUM Press . ISBN 9789674180751 , pp.51-63